Hello everyone! Welcome to DAY 7 of the annual La-La Land Crafts 14 Days of Christmas!
Anita here with you today to share a tutorial with you!
Today's tutorial is: Hot Cocoa Holder Pouch
This hot cocoa holder is a perfect little stocking stuffer! It would also make a nice treat for teachers or anyone else you want to share some Holiday cheer with!
Skin - E13, E11, E21, E00, E000, R20, R30
Lips - E35, E32, E30
Eyes - G28, G24
Hair - E47, E25, E23, E21
Red - E59, E37, E35
Teal - BG13, BG11, BG10
Brown - E43, E42, E41
Mug - BV20, BG70
PAPER CUTS & SCORING
White cardstock - 4.25" x 11", scored at 1.5" and 5.5"
White glitter cardstock - scrap for large Star Wreath Die
Brown cardstock - scrap for Skies Die
Home For Christmas Paper Pack:
Red Snowflake Paper - 2nd largest Double Stitched Ovals Die
Khaki Sweater Knit Paper - 1.5" x 4.25"
Woodgrain Paper - 2nd smallest Double Stitched Ovals Die
16" white ribbon
1/8" Score-Tape or other strong adhesive
~ now for the tutorial you have been waiting for ~
Score the 4.25" x 11" white cardstock at 1.5" and 5.5 " and fold on the score lines.
Here's what your cardstock should look like after you have folded along the score lines.
Adhere the khaki sweater knit paper to the 1.5" x 4.25" flap. Apply 1/8" strong tape along the edges of front of the cocoa pouch.
Here are the diecut pieces you will need to decorate the front of the pouch.
Adhere the red snowflake diecut paper to the front of the pouch.
Wrap the white ribbon around the pouch and tie in a knot.
I used liquid adhesive to adhere the star wreath, woodgrain oval, and the skis. I used foam adhesive to adhere Hot Cocoa Molli and the sentiment.
We hope that you are inspired to try out your own creation with the amazing stamps and dies from La-La Land Crafts!
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inspiration and a general chit chat about our products!
Hoping you all have a great week of Creating
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