Inspiration MONDAY

Thursday, March 4, 2021

Tutorial Thursday - All Occasion Treat Holder

 

 




Hello everyone! Welcome to Tutorial Thursday!

Cristena here with you today to share a tutorial with you!

Today's tutorial is:  ALL OCCASION TREAT HOLDER

This treat holder is so much fun! It brings joy to anyone's day. I made mine with a love letter feel to it, although you can use it for any occasion, birthday favors, or just a simple how ya doing. I hope you enjoy it! 


PRODUCTS USED

COPIC COLORS:
Piggy skin: YR61, R00, 01, 02 
Piggy Hooves, Mailbox Die, Envelopes Border Die: E41, 42 
Hearts for Mailbox Die and Envelopes Border Die: RV02 
Piggy Shirt: RV000, 00, 02, White Gel Pen

PAPER CUTS & SCORING
Early Espresso: 10 1/2 x 2 1/2
Whisper White: 9 x 2 1/4
Scraps of white for other elements 
a scrap of pink for postage stamp die
10 inches of ribbon
~ now for the video tutorial you have been waiting for ~ 



If you cannot see the video you can also see it on YouTube here: https://youtu.be/XbOTeqv7Djs

We hope that you are inspired to try out your own creation with the amazing stamps and dies from La-La Land Crafts! 

Make sure to join our LLLC FAN GROUP on Facebook for more ideas, 
inspiration and a general chit chat about our products!

Hoping you all have a great week of Creating.

Cristena

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2 comments:

  1. Aw: love this tutorial. The music and creating it is seamless and so relaxing!!!! Great inspiration!!!! Need big size holder because 2 pcs of chocolate is simply NOT enough!

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    Replies
    1. Haha! Patti you are so funny I adore you!!! If you want it bigger.. just take the brown paper out on the sides by an inch and make the hole a bit bigger...then it will look like a purse even more. So it would be 10 1/2 x 4 1/2 then add an bit to your ribbon if you want to.. maybe 12 inches instead of 10 ;)

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